$3.50/pound 
All Blue - Specialty heirloom variety with deep blue, almost purple skin and brilliant purple flesh. Excellent steamed, mashed, roasted and chipped. Late maturity. 
 
Amarosa - Gorgeous burgundy skin reveals intensely dark red flesh rich in antioxidants.A high yielding fingerling with smooth wine-colored skin and sweet, creamy red flesh that resists fading during cooking. Superb culinary quality - delicious fried, baked, boiled, steamed or as mouthwatering pink chips. If harvested new, handle gently to prevent skinning.
 
German Butterball - Superb all-purpose potato. Tubers are yellow fleshed, oval and smooth to slightly flaky with a yellow skin color. Eyes are shallow and well distributed. Great for frying, baking, mashing and soups. Late maturity.
 
Huckleberry Gold - Beautifully nutritious variety that produces oval tubers with purple skin and yellow flesh. More resistant to cracks, secondary growth and hollow heart than Yukon Gold. High antioxidant concentration and good resistance to scab.
 
Purple Majesty - Purple Majesty produces smooth tubers with deep purple skin and flesh. More disease resistant and better yielding than All Blue.
 
Red Pontiac - Red-skinned variety popular with home gardeners. Tubers are oblong to round, smooth and sometimes lightly netted. Has medium deep eyes and white flesh. Holds shape well during cooking and widely harvested as a new potato. Mid-season maturity. 
 
Teton Russet - Teton Russet is a smooth, blocky russet variety with shallow eyes. It is considered a dual-purpose russet, meaning it is an excellent choice eaten fresh (baked, mashed) or processed (fries). It also contains high levels of Vitamin C and protein compared to most other potato varieties.
 
Yukon Gem  - An excellent yellow fleshed all-purpose potato. Tubers are similar in appearance to ‘Yukon Gold’, but with higher yield potential. Mid-season maturity.