$3.50/pound 
All Blue - Specialty heirloom variety with deep blue, almost purple skin and brilliant purple flesh. Excellent steamed, mashed, roasted and chipped. Late maturity. 
 
Amarosa - Red-skin, red-flesh variety that retain their color when cooked. Smaller tubers that are delicious roasted or fried. 
 
French Fingerling - A popular gourmet variety which produces large, fingerling tuber with smooth, dark rose-red skin and waxy, yellow flesh lightly splashed with pink. Dry texture with exceptional quality and flavor. Excellent multi-purpose potato.
 
German Butterball - Superb all-purpose potato. Tubers are yellow fleshed, oval and smooth to slightly flaky with a yellow skin color. Eyes are shallow and well distributed. Great for frying, baking, mashing and soups. Late maturity.
 
Huckleberry Gold - Beautifully nutritious variety that produces oval tubers with purple skin and yellow flesh. More resistant to cracks, secondary growth and hollow heart than Yukon Gold. High antioxidant concentration and good resistance to scab.
 
Red Pontiac - Red-skinned variety popular with home gardeners. Tubers are oblong to round, smooth and sometimes lightly netted. Has medium deep eyes and white flesh. Holds shape well during cooking and widely harvested as a new potato. Mid-season maturity. 
 
Umatilla Russet - Great yielding, long season variety. Uniform shape with long storage potential. 
 
Yukon Gold - Tubers are oval, slightly flattened with finely flaked yellowish white skin. An extremely popular yellow-fleshed potato with shallow pink eyes. An excellent all-purpose potato. Early maturity.